Brixham Crab, Ginger & Pink Grapefruit Torte
Oxfordshire Hogget, Wild Garlic, Spring Vegetables
Lemon & Raspberry Bûche
New College asparagus, Sinodun Hill goats cheese custard, hazelnuts
Beetroot salmon tartare
King scallops, cauliflower puree
guinea fowl roulade
Mozzarella, olives & pesto
Rib of beef in Hook Norton Stout
Grilled mackerel, bergamot dressing & asparagus
Lemon sole, pickled fennel, shrimp cannelloni
Tiger prawns, asparagus, chilli & lime dressing
Rabbit & nettle terrine, cured pigs cheek, pickled mushrooms
Grilled mackerel, bergamot dressing & asparagus
Pan-fried cod, blood orange sauce
Religieuse - salted caramel craquelin & apple sorbet
Chocolate rozenn, blood oranges
Christmas Croquembouche
Chocolate mousse, passionfruit parfait
Goats cheese bavarois, port ice cream, walnuts
Strawberry panna cotta
Blood orange chocolate buche
Boullabaisse & celeriac terrine, black garlic
Cotswold ham, burrata, Oxfordshire honey
Cotswold ham, quail eggs, New College asparagus
Cotswold nduja & honey ravioli, pumpkin sage & chestnuts
Gateau Opera
Hake, parsley coral, squid ink tuile, sea vegetables
New College asparagus, pea shoot salad.jpg
New College smoked mackerel, parsley veloute
Orange & almond cake, thyme roast peaches, vanilla yoghurt
Rabbit stuffed with black pudding, wild mushrooms
Red mullet escabeche, smoked halibut cream
Rhubarb & custard trifle
Salmon tartare blood orange
Salmon, roast brassicas
Brixham Crab, Ginger & Pink Grapefruit Torte
Oxfordshire Hogget, Wild Garlic, Spring Vegetables
Lemon & Raspberry Bûche
New College asparagus, Sinodun Hill goats cheese custard, hazelnuts
Beetroot salmon tartare
King scallops, cauliflower puree
guinea fowl roulade
Mozzarella, olives & pesto
Rib of beef in Hook Norton Stout
Grilled mackerel, bergamot dressing & asparagus
Lemon sole, pickled fennel, shrimp cannelloni
Tiger prawns, asparagus, chilli & lime dressing
Rabbit & nettle terrine, cured pigs cheek, pickled mushrooms
Grilled mackerel, bergamot dressing & asparagus
Pan-fried cod, blood orange sauce
Religieuse - salted caramel craquelin & apple sorbet
Chocolate rozenn, blood oranges
Christmas Croquembouche
Chocolate mousse, passionfruit parfait
Goats cheese bavarois, port ice cream, walnuts
Strawberry panna cotta
Blood orange chocolate buche
Boullabaisse & celeriac terrine, black garlic
Cotswold ham, burrata, Oxfordshire honey
Cotswold ham, quail eggs, New College asparagus
Cotswold nduja & honey ravioli, pumpkin sage & chestnuts
Gateau Opera
Hake, parsley coral, squid ink tuile, sea vegetables
New College asparagus, pea shoot salad.jpg
New College smoked mackerel, parsley veloute
Orange & almond cake, thyme roast peaches, vanilla yoghurt
Rabbit stuffed with black pudding, wild mushrooms
Red mullet escabeche, smoked halibut cream
Rhubarb & custard trifle
Salmon tartare blood orange
Salmon, roast brassicas
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