Dining Gallery

A selection of our dining options

Beetroot salmon tartare

King scallops, cauliflower puree

guinea fowl roulade

Mozzarella, olives & pesto

Rib of beef in Hook Norton Stout

Grilled mackerel, bergamot dressing & asparagus

Lemon sole, pickled fennel, shrimp cannelloni

Tiger prawns, asparagus, chilli & lime dressing

Rabbit & nettle terrine, cured pigs cheek, pickled mushrooms

Grilled mackerel, bergamot dressing & asparagus

Pan-fried cod, blood orange sauce

Religieuse - salted caramel craquelin & apple sorbet

Chocolate rozenn, blood oranges

Christmas Croquembouche

Chocolate mousse, passionfruit parfait

Goats cheese bavarois, port ice cream, walnuts

Strawberry panna cotta

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