Dining Gallery
A selection of our dining options
Use the drop down list to select a different area
Brixham Crab, Ginger & Pink Grapefruit Torte
Oxfordshire Hogget, Wild Garlic, Spring Vegetables
Lemon & Raspberry Bûche
Sinodun Hill goats cheese custard with asparagus from Rectory Farm
Beetroot salmon tartare
King scallops, cauliflower puree
guinea fowl roulade
Mozzarella, olives & pesto
Rib of beef in Hook Norton Stout
Grilled mackerel, bergamot dressing & asparagus
Lemon sole, pickled fennel, shrimp cannelloni
Tiger prawns, asparagus, chilli & lime dressing
Rabbit & nettle terrine, cured pigs cheek, pickled mushrooms
Grilled mackerel, bergamot dressing & asparagus
Pan-fried cod, blood orange sauce
Religieuse - salted caramel craquelin & apple sorbet
Chocolate rozenn, blood oranges
Christmas Croquembouche
Chocolate mousse, passionfruit parfait
Goats cheese bavarois, port ice cream, walnuts
Strawberry panna cotta
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