Friday

Main: 

Tuscan Bean & Pasta Soup with Rosemary

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Roast Shredded Ham, Butternut Squash & Smoked Cheese Macaroni Bake

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Calamari with Lemon, Parsley & Caesar Sauce

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(V) Vegetable, Mushroom & Mascarpone Risotto

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(Vegan) Chilli with Black Beans & Sweetcorn

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Sweet Potato Fries
Red Peppers & Broccoli, Peas

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Lemon & Almond Polenta Cake, Crème Fraiche