New College are seeking an Apprentice Chef to work alongside the Head Chef and the Kitchen brigade in preparation of all food for staff, students and our busy conference business.
The Apprentice Chef will be required to work effectively as part of a team of Chefs and Kitchen Porters, as well as work well with the SCR and Dining Hall Supervisors and General Assistants to ensure a smooth running of the Catering Department.
The Breakfast/Salad Chef will be working as part of a team to ensure the provision of high quality meals to fellows, students, staff, guests and commercial customers. The role is based on an expected 14 hours per week, worked in two 7-hour shifts on Saturday and Sunday mornings. Additional hours may be offered as required by the Kitchen.
Salary £21,840pa pro rata
Further details of the post and applicant experience/qualifications can be found on the job description below..