All Job Vacancies

Apprentice Chef

Salary c £17,500

New College are seeking an Apprentice Chef to work alongside the Head Chef and the Kitchen brigade in preparation of all food for staff, students and our busy conference business.

The Apprentice Chef will be required to work effectively as part of a team of Chefs and Kitchen Porters, as well as work well with the SCR and Dining Hall Supervisors and General Assistants to ensure a smooth running of the Catering Department.

Weekend Breakfast/Salad Chef

The Breakfast/Salad Chef will be working as part of a team to ensure the provision of high quality meals to fellows, students, staff, guests and commercial customers. The role is based on an expected 14 hours per week, worked in two 7-hour shifts on Saturday and Sunday mornings.  Additional hours may be offered as required by the Kitchen.

Salary £21,840pa pro rata

Further details of the post and applicant experience/qualifications can be found on the job description below..

Food and Beverage/Hall Supervisor - Full time

Salary £20,046pa. plus bonus

Working in the oldest hall within either the Oxford or Cambridge colleges, we are seeking an enthusiatic food and beverage/hall supervisor:

  • To provide students and conference guests with a high standard of food service together with a professional and courteous manner.
  • To support the Food and Beverage Manager and Assistant Manager with day to day operations to include supervising Hall staff members.