All Job Vacancies

Todd-Bird Non-Stipendiary Junior Research Fellowship in Clinical Medicine

Applications are invited for the Todd Bird non-stipendiary Junior Research Fellowship in Clinical Medicine for three years from 1st October 2018. The person appointed will be expected to have obtained MRCP part I (or equivalent) and be planning or conducting research aiming for an MD or D.Phil.  The fellow will be expected to offer ward based clinical tutorials once per week to New college clinical students in collaboration with Prof Alain Townsend and Dr Peggy Frith and help organise occasional college based medical meetings (for which there is an honorarium of £500 p.a.).

Home Bursar

The current Home Bursar of New College is retiring after 23 years in post. The Governing Body of the College is seeking a highly motivated, experienced successor who can sustain and build on her work.

This is a senior role within the College with responsibility for all its domestic administration.

Reflecting the seniority of the position, the successful candidate will report directly to the Governing Body, of which he/she will also be a member, as a Fellow of the College. 

Domestic Manager

New College wishes to recruit a Domestic Manager with a good experience of managing people, a good grasp of customer care and an awareness of health and safety. The post holder will need to have had training or experience in housekeeping along with a patient and good humoured personality, even under pressure.

Key tasks of this post include supervision, organisation and training of housekeeping staff and the post holder will contribute to effective co-ordination of College domestic services.

Salary: University equivalent grade 5 (£24,983 rising to £30,688pa.)

Food and Beverage/Hall Supervisor - Full time

Salary £20,046pa. plus bonus

Working in the oldest hall within either the Oxford or Cambridge colleges, we are seeking an enthusiatic food and beverage/hall supervisor:

  • To provide students and conference guests with a high standard of food service together with a professional and courteous manner.
  • To support the Food and Beverage Manager and Assistant Manager with day to day operations to include supervising Hall staff members.